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Doppelbock

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
68.5 C 60 min

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Fermentables

19.8 BLG
18.3 SRM
Type Name Amount Yield EBC
Grain Munich Malt 4.75 kg 91.5% 80 % 18
Grain Melanoiden Malt 0.22 kg 4.2% 80 % 39
Grain CaraMunich II 0.22 kg 4.2% 74 % 80
Sum 5.19 kg

Hops

21 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Tettnang 40 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Liquid 2000 ml Fermentis

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