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Doppelbock

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

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Fermentables

18.7 BLG
8.1% ABV
13.7 SRM
Type Name Amount Yield EBC
Grain Monachijski typ II 20-25 EBC Weyermann 1.7 kg 23.1% 80 % 20
Grain Weyermann - Vienna Malt 3.2 kg 43.5% 81 % 8
Grain Słód Caramunich Typ II Weyermann 0.45 kg 6.1% 73 % 120
Grain Strzegom Monachijski typ II 2 kg 27.2% 79 % 22
Sum 7.35 kg

Hops

35 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Hallertau 100 g 15 min 4.5 %
Boil East Kent Goldings 50 g 60 min 5.1 %

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