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domrep

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  • 14.5
    Gravity BLG
  • 65
    IBU
  • 6 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • dominik200054
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 84.6% 80 % 5
Grain Viking Wheat Malt 1 kg 15.4% 83 % 5
Sum 6.5 kg

Hops

65 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil marynka 50 g 60 min 6.5 %
Boil Equinox 30 g 20 min 13.5 %
Boil Cascade PL 50 g 15 min 8 %
Dry Hop Cascade PL 50 g 4 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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