PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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180 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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20 %Boil loss
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21.8Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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27.8 liter(s)Mash size
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38.9 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter Crisp | 5.5 kg 43% | 83 % | 6 |
Grain | Oats, Flaked | 1.2 kg 9.4% | 80 % | 2 |
Grain | Rye, Flaked | 0.4 kg 3.1% | 78.3 % | 4 |
Grain | Biscuit Malt | 1 kg 7.8% | 79 % | 45 |
Grain | Special B Castle | 1 kg 7.8% | 70 % | 350 |
Grain | Jęczmień palony | 1 kg 7.8% | 55 % | 985 |
Grain | Fawcett - Pszeniczny Czekoladowy | 1 kg 7.8% | 73 % | 1001 |
Dry Extract | WES ekstrakt słodowy jasny | 1.7 kg 13.3% | 80 % | --- |
Sum | 12.8 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 55 g | 60 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Thames Valley Ale | Ale | Liquid | 300 ml | Wyeast Labs |
Notes
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Starter 2,5L lub rozruch na lżejszym piwie
Dec 2, 2018, 11:28 AM