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Domowe

0
  • 12.1
    Gravity BLG
  • 39
    IBU
  • 4.9 %
    ABV
  • 5.7
    SRM
  • All Grain
    Type
  • Style
  • [Removed account]
    Brewer


Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
70 C 15 min
78 C 1 min
  • Brewlog is empty

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Fermentables

12.1 BLG
4.9% ABV
5.7 SRM

Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 72.7% 79 % 6
Grain Weyermann Monachijski typ I 1 kg 18.2% 80 % 15
Grain Strzegom Karmel 30 0.5 kg 9.1% 75 % 30
Sum 5.5 kg

Hops

39 IBU

Bitterness ratio 0.8 Very bitter


Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.7 %
Boil Marynka 5 g 50 min 8.7 %
Boil Lublin (Lubelski) 30 g 30 min 4 %
Aroma (end of boil) Marynka 25 g 10 min 8.7 %
Aroma (end of boil) Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 10 g ---