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Domowe 1.0

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 80 % 5
Grain Vienna Malt 2 kg 26.7% 78 % 8
Grain Pszeniczny 0.25 kg 3.3% 85 % 4
Grain Melanoiden Malt 0.25 kg 3.3% 80 % 39
Sum 7.5 kg

Hops

29 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Northern Brewer 60 g 60 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Omega Hot Head Ale Slant 175 ml własne

Extras

Type Name Amount Use for Time
Fining Whirlflock 11.67 g Boil 10 min

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