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Dojna milka

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  • 15.4
    Gravity BLG
  • 24
    IBU
  • 6.5 %
    ABV
  • 37.9
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Qba
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
37.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 40.8% 80 % 7
Grain Strzegom Wiedeński 1 kg 13.6% 79 % 10
Grain Płatki owsiane 0.5 kg 6.8% 85 % 3
Grain Żytni 0.5 kg 6.8% 85 % 8
Grain Brown Malt (British Chocolate) 0.2 kg 2.7% 70 % 128
Grain Crystal dark 0.4 kg 5.4% 74 % 600
Grain Jęczmień palony 0.35 kg 4.8% 55 % 985
Grain Carafa III special 0.35 kg 4.8% 70 % 1034
Sugar Milk Sugar (Lactose) 0.55 kg 7.5% 76.1 % 0
Grain Pszeniczny ciemny 0.5 kg 6.8% 70 % 18
Sum 7.35 kg

Hops

24 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Pilgrim 50 g 20 min 10.3 %

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