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Dojczfolk Lager

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.7 kg 82.2% 81 % 4
Grain Strzegom Monachijski typ I 0.5 kg 11.1% 79 % 16
Grain Caramunich® typ I 0.2 kg 4.4% 73 % 80
Grain Acid Malt 0.1 kg 2.2% 58.7 % 6
Sum 4.5 kg

Hops

29 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 50 min 10 %
Boil Marynka 20 g 10 min 10 %

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