PL | EN

  1. Dashboard
  2. Public recipes
  3. do robienia

do robienia

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

15.4 BLG
6.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.8 kg 67.6% 80 % 5
Grain Płatki owsiane 0.8 kg 11.3% 85 % 3
Grain Weyermann pszeniczny jasny 1.5 kg 21.1% 80 % 6
Sum 7.1 kg

Discussion