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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
28.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 56.1% 80 % 5
Grain Słód owsiany Fawcett 1 kg 18.7% 61 % 5
Grain Weyermann Specjal W 0.5 kg 9.3% 68 % 300
Grain Jęczmień palony 0.1 kg 1.9% 55 % 985
Grain Fawcett - Pale Chocolate 0.25 kg 4.7% 71 % 600
Grain Płatki owsiane 0.5 kg 9.3% 85 % 3
Sum 5.35 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 15 min

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