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DO CHLANIA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain MEP Pale Ale 4 kg 80% 79 % 6
Grain Płatki owsiane 0.5 kg 10% 85 % 3
Grain Płatki pszeniczne 0.5 kg 10% 85 % 3
Sum 5 kg

Hops

39 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 20 g 30 min 10 %
Whirlpool Galaxy 30 g 30 min 15 %
Whirlpool Citra 30 g 30 min 12 %
Dry Hop Mosaic 30 g 5 day(s) 10 %
Dry Hop Galaxy 20 g 5 day(s) 15 %
Dry Hop Citra 20 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 100 ml Fermentum Mobile

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