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Do Berlina

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 1 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
62 C 60 min

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Fermentables

7.6 BLG
2.9% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 44.4% 80 % 4
Grain Viking Pale Ale malt 1 kg 44.4% 80 % 5
Sugar Cukier 0.25 kg 11.1% --- % ---
Sum 2.25 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Perle 30 g 60 min 6.7 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Sok z kwiatów bzu 500 g Primary 7 day(s)
Spice Kwas mlekowy 40 g Bottling ---

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