PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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6 liter(s) / kgLiquor-to-grist ratio
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33.6 liter(s)Mash size
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39.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 4 kg 65.6% | 80 % | 7 |
Grain | Caramel munich II | 0.3 kg 4.9% | 70 % | 120 |
Grain | Carafa spesial I | 0.4 kg 6.6% | 70 % | 900 |
Grain | Flaket bygg | 0.4 kg 6.6% | 80 % | 1 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 8.2% | 76.1 % | 0 |
Grain | Fawcett - Pale Chocolate | 0.5 kg 8.2% | 71 % | 600 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.19 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 90 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 200 ml | safale |