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Dla prawdziwego portowca

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
22.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 76.9% 79 % 6
Grain Special B Malt 0.25 kg 3.8% 65.2 % 315
Grain Strzegom Monachijski typ I 0.5 kg 7.7% 79 % 16
Grain Abbey Malt Weyermann 0.25 kg 3.8% 75 % 45
Grain Aromatic Malt 0.25 kg 3.8% 78 % 51
Grain Strzegom Barwiący 0.25 kg 3.8% 68 % 1300
Sum 6.5 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Bramling 25 g 60 min 6 %
Boil East Kent Goldings 25 g 50 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Slant 500 ml Fermentum Mobile

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