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Dla mnie tylko biała [Wheat DI...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

18 BLG
7.7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 55.6% 80 % 4
Grain Strzegom Pszeniczny 2 kg 27.8% 81 % 6
Grain Płatki pszeniczne 1.2 kg 16.7% 85 % 3
Sum 7.2 kg

Hops

35 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Aroma (end of boil) Ahtanum 50 g 0 min 5 %
Whirlpool Mosaic 50 g --- 10 %
Dry Hop Ahtanum 50 g 2 day(s) 5 %
Dry Hop Mosaic 50 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 10 min
Spice kolendra 20 g Boil 10 min

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