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Dla ludu 12 Blg

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 86.2% --- % 4
Grain płatki żytnie 0.4 kg 6.9% --- % 4
Sugar cukier 0.4 kg 6.9% --- % ---
Sum 5.8 kg

Hops

27 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.8 %
Boil Lublin (Lubelski) 10 g 60 min 5 %
Boil Lublin (Lubelski) 30 g 15 min 5 %
Boil Lublin (Lubelski) 30 g 1 min 5 %
Dry Hop Lublin (Lubelski) 30 g 7 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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