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Dla Krzysztofa Mikołajczyka

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 20 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.4 BLG
9 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.56 kg 50% 80 % 10
Liquid Extract Liquid Extract (LME) - Pale 1.56 kg 50% 78 % 16
Sum 3.12 kg

Hops

68 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 90 g 10 min 12 %
Aroma (end of boil) Cascade 30 g 10 min 6 %
Dry Hop Cascade 50 g 14 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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