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dipka

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 10 min

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Fermentables

16.6 BLG
7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Weyermann - Carapils 0.5 kg 8.3% 78 % 4
Sugar Sugar, Table (Sucrose) 0.5 kg 8.3% 100 % 2
Sum 6 kg

Hops

51 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil michigane cooper 50 g 45 min 10 %
Whirlpool Sorachi Ace 30 g 10 min 10 %

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