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diphop

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 90% 82 % 4
Grain Viking Wheat Malt 0.25 kg 5% 83 % 5
Grain Viking Munich Malt 0.25 kg 5% 78 % 18
Sum 5 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Perle 30 g 60 min 5 %
Mash Perle 20 g 20 min 5 %

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