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DIPA2024

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 42.8 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 35.3 liter(s)
    Mash size
  • 47.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

17.5 BLG
7.5% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 39.7% 81 % 4
Grain Viking Pale Ale malt 5 kg 39.7% 80 % 5
Grain Weyermann - Carapils 1 kg 7.9% 78 % 4
Grain Płatki owsiane 1 kg 7.9% 60 % 3
Grain Monachijski Ciemny Steinbach 0.2 kg 1.6% 100 % 30
Grain Karmelowy Czerwony 0.2 kg 1.6% 75 % 59
Grain chateau owsiany castle malting 0.2 kg 1.6% 80 % 6
Sum 12.6 kg

Hops

62 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Iunga 25 g 60 min 11 %
Aroma (end of boil) Lublin (Lubelski) 25 g 10 min 4 %
Aroma (end of boil) Chinook 50 g 2 min 13 %
Whirlpool Amarillo 50 g 5 min 9.5 %
Dry Hop vermelho 100 g 3 day(s) 9 %
Dry Hop Zula 100 g 3 day(s) 8.3 %
Dry Hop Centennial 100 g 3 day(s) 10.5 %

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