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DIPA Listopad

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  • 19.3
    Gravity BLG
  • 102
    IBU
  • 8.4 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • Lasek
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

19.3 BLG
8.4% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 8 kg 86% 80.5 % 2
Sugar Candi Sugar, Clear 1 kg 10.8% 78.3 % 2
Grain Briess - Victory Malt 0.3 kg 3.2% 75 % 55
Sum 9.3 kg

Hops

102 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil CItra 50 g 30 min 14.2 %
Boil Simcoe 50 g 30 min 13.2 %
Whirlpool CItra 50 g 30 min 13.7 %
Whirlpool Simcoe 50 g 30 min 13.2 %
Dry Hop CItra 50 g 5 day(s) 13.7 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
DIPA Ale Slant 500 ml OmegaYeast

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