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DIPA

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  • 17.1
    Gravity BLG
  • 107
    IBU
  • 7.3 %
    ABV
  • 8.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • kosik
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 85 % 5
Grain pilzeński 1 kg 13.3% 85 % 5
Grain pszeniczny 1 kg 13.3% 90 % ---
Grain Strzegom Karmel 150 0.5 kg 6.7% 75 % 150
Sum 7.5 kg

Hops

107 IBU

Bitterness ratio 1.53 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 100 g 60 min 12.5 %
Boil Endavour 20 g 15 min 8 %
Whirlpool Mosaic 10 g 1 min 10 %
Whirlpool Endavour 30 g 1 min 8 %
Dry Hop Mosaic 40 g 3 day(s) 10 %
Dry Hop Endavour 50 g 3 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
US West Coast Ale Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Fining mech 10 g Boil 10 min

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