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DIPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.8 BLG
31.5 SRM
Type Name Amount Yield EBC
Liquid Extract Liquid Extract (LME) - Pilsner 1.7 kg 87.2% 78 % 8
Liquid Extract Liquid Extract (LME) - Dark 0.25 kg 12.8% 78 % 650
Sum 1.95 kg

Hops

48 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Marynka 5 g 60 min 10 %
Boil Lublin (Lubelski) 10 g 10 min 4 %
Boil Perle 10 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 11 g ---

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