PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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45 minBoil time
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--- %/hEvaporation rate
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--- liter(s)Boil size
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0 %Boil loss
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---Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 66.7% | 55 % | 6 |
Grain | Strzegom Golden Ale | 1 kg 13.3% | 55 % | 10 |
Grain | zakwaszający | 0.5 kg 6.7% | 55 % | 6 |
Grain | Oats, Flaked | 1 kg 13.3% | 55 % | 2 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 20 g | 45 min | 12 % |
Boil | Simcoe | 20 g | 45 min | 13.2 % |
Dry Hop | Citra | 30 g | 4 day(s) | 12 % |
Dry Hop | Amarillo | 40 g | 4 day(s) | 9.5 % |
Dry Hop | Mosaic | 60 g | 4 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 1000 ml | Fermentum Mobile |