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DIPA

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 33.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.6 liter(s)
    Mash size
  • 40.8 liter(s)
    Total mash volume

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Fermentables

19.6 BLG
8.6% ABV
9 SRM
Type Name Amount Yield EBC
Grain pale ale 1.5 kg 14.2% 80 % 5
Grain Słód pilzneński Viking Malt 6.7 kg 63.2% 80 % 4
Grain Strzegom Karmel 200 0.8 kg 7.5% 75 % 100
Sugar cukier 0.4 kg 3.8% --- % ---
Grain Viking Wheat Malt 1.2 kg 11.3% 83 % 5
Sum 10.6 kg

Hops

88 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Styrian Dragon 40 g 60 min 8.4 %
Boil Styrian Cardinal 40 g 60 min 11.3 %
Boil Styrian Wolf 20 g 60 min 13.7 %
Boil Styrian Dragon 15 g 30 min 7.2 %
Boil Styrian Cardinal 15 g 30 min 10 %
Boil Styrian Wolf 10 g 30 min 11.1 %
Aroma (end of boil) Styrian Wolf 5 g 15 min 11.1 %
Aroma (end of boil) Styrian Cardinal 5 g 15 min 10 %
Aroma (end of boil) Styrian Dragon 5 g 15 min 7.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 6 g ---

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