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dipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

18 BLG
7.7% ABV
15.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 69% 80 % 7
Grain Munich Malt 1 kg 13.8% 80 % 18
Grain Briess - Wheat Malt, White 1 kg 13.8% 85 % 5
Grain Strzegom Karmel 600 0.25 kg 3.4% 68 % 601
Sum 7.25 kg

Hops

48 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 30 min 12 %
Boil Amarillo 15 g 30 min 9.5 %
Boil Mosaic 15 g 30 min 10 %
Boil Citra 15 g 10 min 12 %
Boil Amarillo 15 g 10 min 9.5 %
Boil Mosaic 15 g 10 min 10 %
Aroma (end of boil) Citra 15 g 0 min 12 %
Aroma (end of boil) Amarillo 15 g 0 min 9.5 %
Aroma (end of boil) Mosaic 15 g 0 min 10 %

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