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Dipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

20.5 BLG
16 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 53.3% 79 % 6
Grain Strzegom Karmel 150 0.5 kg 6.7% 75 % 150
Grain Żytni 1 kg 13.3% 85 % 8
Grain Strzegom Wiedeński 0.5 kg 6.7% 79 % 10
Grain Strzegom Monachijski typ II 0.5 kg 6.7% 79 % 22
Grain Strzegom Pszeniczny 1 kg 13.3% 81 % 6
Sum 7.5 kg

Hops

95 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 75 g 60 min 10 %
Boil Cascade 50 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 11.5 g ---

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