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DIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 44.9% 80 % 5
Grain Viking Pale Ale malt 1 kg 12.8% 80 % 5
Grain Płatki owsiane 1 kg 12.8% 85 % 3
Grain Słód owsiany Fawcett 1 kg 12.8% 61 % 5
Grain Barley, Flaked 0.5 kg 6.4% 70 % 4
Grain Pszeniczny 0.5 kg 6.4% 85 % 4
Grain Rice, Flaked 0.3 kg 3.8% 70 % 2
Sum 7.8 kg

Hops

43 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 1 min 13 %
Boil Enigma (AUS) 30 g 10 min 17.2 %
Whirlpool Chinook 50 g 10 min 13 %
Whirlpool Mosaic 50 g 15 min 10 %
Whirlpool Enigma (AUS) 20 g 10 min 17.2 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Dry Hop Chinook 30 g 3 day(s) 13 %
Dry Hop Nelson Sauvin 100 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
wlp644 Ale Slant 250 ml Fermentis

Extras

Type Name Amount Use for Time
Herb Bazylia 20 g Secondary 2 day(s)
Flavor Zest z limonki 1 g Secondary 2 day(s)

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