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Dinkel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Spelt Malt 2 kg 49.4% 81 % 6
Grain Pilzneński 1.7 kg 42% 81 % 4
Grain Strzegom Monachijski typ I 0.35 kg 8.6% 79 % 16
Sum 4.05 kg

Hops

18 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Magnum 5 g 10 min 13.5 %
Dry Hop chmiel 20 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Weihenstephan Weizen Ale Slant 400 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Czosnek 30 g Secondary 3 day(s)
Flavor Miód 50 g Secondary 1 day(s)

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