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Dianoga

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 40 min

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Fermentables

12.4 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4 kg 80% 85 % 4
Grain Płatki orkiszowe 1 kg 20% 75 % 3
Sum 5 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Iunga 14 g 10 min 12.9 %
Aroma (end of boil) Oktawia 14 g 10 min 8.9 %
Aroma (end of boil) Izabella 14 g 10 min 6.5 %
Aroma (end of boil) Iunga 14 g 5 min 12.9 %
Aroma (end of boil) Oktawia 14 g 5 min 8.9 %
Aroma (end of boil) Izabella 14 g 5 min 6.5 %
Whirlpool Iunga 16 g 0 min 12.9 %
Whirlpool Oktawia 16 g 0 min 8.9 %
Whirlpool Izabella 16 g 0 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Vermont IPA Ale Slant 150 ml The Yeast Bay

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