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Dianoga

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 9 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 30 min

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Fermentables

12.9 BLG
5.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 50% 80 % 4
Grain Pszeniczny 2.4 kg 40% 85 % 4
Grain Płatki owsiane 0.6 kg 10% 75 % 3
Sum 6 kg

Hops

2 IBU

Bitterness ratio 0.04 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Puławski 10 g 5 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Wheat Liquid 150 ml Fermentum Mobile

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