PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
74 C | 20 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 46.2% | 79 % | 6 |
Grain | Strzegom Wiedeński | 2 kg 30.8% | 79 % | 10 |
Grain | Słód Owsiany | 0.5 kg 7.7% | 78.5 % | 5 |
Grain | Strzegom Karmel 600 | 0.3 kg 4.6% | 68 % | 601 |
Grain | Strzegom Palone Ziarna Pszenicy | 0.3 kg 4.6% | 70 % | 1000 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.2 kg 3.1% | 73 % | 1001 |
Grain | Castle Malting Kawowy | 0.2 kg 3.1% | 77 % | 260 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 37 g | 60 min | 11.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 22.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Kawa Whisky Palona | 100 g | Bottling | --- |
Fining | Mech Irandzki | 5 g | Boil | 15 min |