PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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16.4 liter(s)Boil size
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12 %Boil loss
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19.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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84 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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19.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 40 min |
72 C | 30 min |
78 C | 2 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Mep pilsner | 2 kg 41.7% | 84 % | 4 |
Grain | Dextrin Malt-Crisp | 0.6 kg 12.5% | 80 % | 3 |
Grain | CaraBody-Viking Malt | 0.6 kg 12.5% | 80 % | 6 |
Grain | Pale Ale Clear Choice Extra-Crisp | 0.5 kg 10.4% | 80 % | 3 |
Grain | Carapils-Weyermann | 0.2 kg 4.2% | 80 % | 4 |
Grain | Pale Ale Maris Otter Extra-Crisp | 0.2 kg 4.2% | 80 % | 5 |
Grain | Carafa typ II-Weyermann | 0.1 kg 2.1% | 80 % | 1100 |
Grain | Carafa typ III-Weyermann | 0.1 kg 2.1% | 80 % | 1400 |
Grain | Płatki owsiane | 0.5 kg 10.4% | 85 % | 3 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.28 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lubelski | 20 g | 60 min | 3.7 % |
Boil | Chinook | 11 g | 60 min | 11.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand Diamond Lager Yeast | Lager | Slant | 350 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Kakaowiec ziarno łuskane (lekko prażone) | 50 g | Secondary | --- |
Other | Płatki Dębowe (mocno przypalane) | 20 g | Secondary | --- |