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dia del sant

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 47.2 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 47.6% 80 % 5
Grain Pilzneński 2 kg 19% 81 % 4
Grain Strzegom Wiedeński 2 kg 19% 79 % 10
Grain Pszeniczny 1 kg 9.5% 85 % 4
Grain Weyermann Caramunich 3 0.5 kg 4.8% 76 % 150
Sum 10.5 kg

Hops

49 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 30 g 60 min 15.5 %
Boil Amarillo 50 g 15 min 9.5 %
Boil promin 50 g 5 min 5.5 %
Boil Bravo 20 g 15 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M36 Ale Dry 20 g Mangrove Jack's

Notes

  • + 1 kg owsianki
    + 6 gr gips

    zacier 60 min 66,6 *
    mash out 30 min 72*
    Sep 30, 2018, 1:58 AM

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