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DH Belgian Blond Ale

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 62.5% 80 % 4
Grain Strzegom Wiedeński 2.5 kg 31.3% 79 % 10
Sugar Cukier biały kandyzowany 0.5 kg 6.3% 100 % 4
Sum 8 kg

Hops

25 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 30 g 50 min 12 %
Dry Hop Citra 70 g 5 day(s) 12 %
Dry Hop Summit 50 g 5 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Slant 1000 ml Fermentum Mobile

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