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Devils blood

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

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Fermentables

20.5 BLG
9% ABV
11.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 36.1% 80 % 4
Grain Casle Malting Whisky Nature 3 kg 36.1% 85 % 4
Grain Płatki żytnne 0.8 kg 9.6% 80 % 4
Grain Brown Malt (British Chocolate) 0.5 kg 6% 70 % 128
Grain Weyermann - Carared 1 kg 12% 75 % 45
Sum 8.3 kg

Hops

37 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 12 %
Boil Magnum 30 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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