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Destinka

0

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume
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Fermentables

11.4 BLG
4.6% ABV
4.2 SRM

Type Name Amount Yield EBC
Grain Pilzneński 4 kg 88.9% 81 % 4
Grain Monachijski 0.5 kg 11.1% 80 % 16
Sum 4.5 kg

Hops

Bitterness ratio ---


Use for Name Amount Time Alpha acid
Mash Książęcy 100 g 60 min 7 %