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Desitka v.1.1

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 20 min
72 C 40 min
78 C 0 min

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Fermentables

10 BLG
4% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 72.7% 81 % 4
Grain Monachijski 1 kg 18.2% 80 % 16
Grain Weyermann - Carapils 0.5 kg 9.1% 78 % 4
Sum 5.5 kg

Hops

33 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Saaz (Czech Republic) 25 g 25 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 15 min 4.5 %
Whirlpool Saaz (Czech Republic) 50 g 5 min 4.5 %
Whirlpool Lublin (Lubelski) 50 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 1500 ml Fermentum Mobile
Mangrove Jack's M54 Californian Lager Lager Slant 400 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining whirlfloc t 2.5 g Boil 10 min
Water Agent chlorek wapnia 5 g Mash 0 min

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