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Desitka Pils (WIKI)

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 45 min
72 C 25 min
76 C 5 min

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Fermentables

10.2 BLG
4.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilsner premium 4 kg 78.4% 80 % 3
Grain Strzegom Monachijski typ I 0.8 kg 15.7% 79 % 16
Grain Weyermann - Carapils 0.3 kg 5.9% 78 % 4
Sum 5.1 kg

Hops

22 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 80 min 13.5 %
Boil Saaz (Czech Republic) 15 g 60 min 4.5 %
Boil Saaz (Czech Republic) 15 g 10 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 7 g Boil 15 min

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