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Desitka ortodoksyjna

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.5 kg 54.3% 81 % 5
Grain Monachijski typ I 16 EBC Weyermann 1.5 kg 32.6% 80 % 20
Grain Weyermann - Carapils 0.4 kg 8.7% 78 % 4
Grain Weyermann - Acidulated Malt 0.2 kg 4.3% 80 % 6
Sum 4.6 kg

Hops

23 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum PL 10 g 60 min 13 %
Boil Saaz (Czech Republic) 50 g 15 min 4.65 %
Boil Żatecki 50 g 0 min 3.74 %

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