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desitka classic

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.7 kg 100% 81 % 4
Sum 2.7 kg

Hops

48 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 30 min 10 %
Whirlpool Saaz (Czech Republic) 50 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Diamond Lager Lager Dry 11 g Lallemand

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