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Desitka

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 33.4 liter(s)
    Boil size
  • 17 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 28.2 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
76 C 2 min

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Fermentables

10 BLG
4% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 63.8% 80 % 4
Grain Strzegom Monachijski typ I 1.2 kg 25.5% 80 % 16
Grain Karmelowy Czerwony 0.5 kg 10.6% 80 % 59
Sum 4.7 kg

Hops

19 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 15 g 60 min 11.2 %
Boil Lublin (Lubelski) 10 g 15 min 4 %
Boil Lublin (Lubelski) 15 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g ---

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