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Desitka

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.33333 kg 83.3% 82 % 4
Grain Weyermann - Bohemian Pilsner Malt Dark 0.66667 kg 16.7% 81 % 15
Sum 4 kg

Hops

32 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 5.5 %
Boil Saaz (Czech Republic) 30 g 15 min 5.5 %
Boil Saaz (Czech Republic) 40 g 1 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Czech Pilsner Lager Dry 10 g Gozdawa

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