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Desitka

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 88.9% 81 % 4
Grain Cookie 0.5 kg 11.1% --- % 60
Sum 4.5 kg

Hops

37 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Sladek 25 g 60 min 8.15 %
Boil Sladek 10 g 20 min 8.15 %
Aroma (end of boil) Sladek 15 g 5 min 8.15 %

Yeasts

Name Type Form Amount Laboratory
W34 Lager Dry 6 g ---

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