PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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23.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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13.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 88.9% | 81 % | 4 |
Grain | Cookie | 0.5 kg 11.1% | --- % | 60 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sladek | 25 g | 60 min | 8.15 % |
Boil | Sladek | 10 g | 20 min | 8.15 % |
Aroma (end of boil) | Sladek | 15 g | 5 min | 8.15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
W34 | Lager | Dry | 6 g | --- |