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Desitka

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Batch size

  • 56 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 73 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 42 liter(s)
    Mash size
  • 52.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 25 min
72 C 45 min
78 C 5 min

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Fermentables

10.2 BLG
4.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 8 kg 76.2% 81 % 3
Grain Monachijski 2.5 kg 23.8% 80 % 16
Sum 10.5 kg

Hops

30 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 65 g 60 min 8.8 %
Boil Saaz (Czech Republic) 30 g 15 min 4.5 %
Boil Lublin (Lubelski) 40 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Slant 400 ml Fermentis Division of S.I.Lesaffre

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