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desitka

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 77.7% 80 % 4
Grain Strzegom Monachijski typ I 0.8 kg 15.5% 79 % 16
Grain Weyermann - Carapils 0.3 kg 5.8% 78 % 4
Grain zakwaszający 0.05 kg 1% --- % ---
Sum 5.15 kg

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