PL | EN

  1. Dashboard
  2. Public recipes
  3. Desitka 2019

Desitka 2019

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
51 C 15 min
66 C 90 min
72 C 30 min
78 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

10 BLG
4% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.1 kg 85.4% 81 % 4
Grain Strzegom Monachijski typ I 0.5 kg 10.4% 79 % 16
Grain Carabelge 0.2 kg 4.2% 80 % 30
Sum 4.8 kg

Hops

30 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 9.2 %
Boil Lublin (Lubelski) 30 g 30 min 4 %
Boil Lublin (Lubelski) 35 g 15 min 4 %
Whirlpool Lublin (Lubelski) 35 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP802 - Czech Budejovice Lager Yeast Lager Liquid 100 ml White Labs
WLP838 - Southern German Lager Yeast Lager Liquid 100 ml White Labs

Extras

Type Name Amount Use for Time
Fining whirlfloc tablets 3 g Boil 15 min

Discussion