PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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33.1 liter(s)Boil size
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15 %Boil loss
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8.5Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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76 %Mash efficiency
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5.5 liter(s) / kgLiquor-to-grist ratio
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26.4 liter(s)Mash size
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31.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
51 C | 15 min |
66 C | 90 min |
72 C | 30 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.1 kg 85.4% | 81 % | 4 |
Grain | Strzegom Monachijski typ I | 0.5 kg 10.4% | 79 % | 16 |
Grain | Carabelge | 0.2 kg 4.2% | 80 % | 30 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 60 min | 9.2 % |
Boil | Lublin (Lubelski) | 30 g | 30 min | 4 % |
Boil | Lublin (Lubelski) | 35 g | 15 min | 4 % |
Whirlpool | Lublin (Lubelski) | 35 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP802 - Czech Budejovice Lager Yeast | Lager | Liquid | 100 ml | White Labs |
WLP838 - Southern German Lager Yeast | Lager | Liquid | 100 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlfloc tablets | 3 g | Boil | 15 min |