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Desitka

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.3 liter(s)
    Mash size
  • 7 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 85.7% 81 % 4
Grain Monachijski 0.25 kg 14.3% 80 % 16
Sum 1.75 kg

Hops

37 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Saaz (Czech Republic) 15 g 15 min 4.5 %
Boil Saaz (Czech Republic) 10 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WY2308 Lager Liquid 1 ml ---

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