PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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16.2 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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9.5 liter(s)Mash size
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12.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 20 min |
72 C | 40 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 2.4 kg 88.9% | 81 % | 4 |
Grain | Weyermann - Carapils | 0.2 kg 7.4% | 78 % | 4 |
Grain | Carahell | 0.1 kg 3.7% | 77 % | 26 |
Sum | 2.7 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 18 g | 60 min | 7 % |
Boil | Perle | 13 g | 20 min | 7 % |
Aroma (end of boil) | Saaz (Czech Republic) | 10 g | 1 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM30 Bohemska rapsodia | Lager | Liquid | 100 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 3 g | Boil | 10 min |
Notes
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Receptura do przetestowania. Skorygować ph wody. Dodać chlorek wapnia.
Jan 31, 2021, 6:15 PM