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Desitka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 30 min
72 C 30 min
77 C 5 min

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Fermentables

10.2 BLG
4.1% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.7 kg 91.4% 80 % 4
Grain Monachijski 0.3 kg 7.4% 80 % 16
Grain Weyermann - Acidulated Malt 0.05 kg 1.2% 80 % 6
Sum 4.05 kg

Hops

24 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 10 min 4.5 %
Boil Saaz (Czech Republic) 20 g 0 min 4.5 %
Boil Kazbek 30 g 90 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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